Submitted by Anonymous (not verified) on Fri, 2006-05-12 08:25.

I sometimes tip as much as 50%. Breakfast is generally a lower priced meal but the server usually makes more trips (coffee refills). Why don't they deserve as much as a dinner server? I also take into consideration clean up (did the kids make a big mess) and if it was a discounted meal (buy 1 get 1 free or kids free), I tip on what the normal price would be.

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