Get to Bar Ferdinand on Thursday nights
Posted by Deidre Wengen
Restaurateur Owen Kamihira’s popular tapas restaurant, Bar Ferdinand offers exciting Thursday Night Tastings, a special 13-plate feast that changes weekly to reflect the restaurant’s latest innovative interpretations of Spanish fare for $35 per person. Locally sourced ingredients are key components in these special meals.
For an additional $25, four wines are paired with each of the four multi-plate courses, for a truly complete dining experience. Reservations are encouraged, but not required.
“Thursday Tastings are a fun opportunity for us to introduce our guests to the more adventurous aspects of tapas,” says Kamihira. “These small plates are the perfect vehicle to feature a variety of unusual flavors without being overwhelming, all served to be shared.”
Selections change weekly, to reflect the seasonal availability of certain ingredients. Menu items from recent Thursday Tastings include: Sea Urchin Flan baked in an egg shell cup; Fabada with chorizo, merguez and morcilla sausages; House-Made Fettucine with braised pork shoulder and black olives; Local Rabbit braised in white wine with bacon and saffron; House-Smoked Trout Sliders with horseradish crème fraiche; and Goat Cheese Panna Cotta with fig compote.






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Going out to dinner can quickly get pricey pretty quick. But bargain hunters can rest assured that we will keep you in the know when there are coupons and deals happening at our favorite local eateries.
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